These look so good!! Preheat oven to 375°F. Thanks, Chrissie!! Refrigerated pizza dough topped with parmesan cheese, garlic powder, salt, onion powder, oregano, and basil. I thought it would be a great opportunity to try my spin on a copycat recipe for Pizza Hut breadsticks. I don’t remember the topping being baked on; I think adding it afterward gives these breadsticks more of an authentic flavor. thanks If you’ve never had them, they are light and chewy with a buttery crust and tons of seasoning on top. of olive oil, and added half a cup of warm water plus a little more than 2.5 tbsp. Just wanted to do a half recipe so I did two tbsp. :) Thanks for sharing! These sound absolutely delish! The dough can easily be made up in the bread machine. Second time was a little better but they were still somewhat dry and hard. Jun 28, 2016 - A copycat recipe for Pizza Hut breadsticks, made from scratch. My copycat recipe for Pizza Hut breadsticks uses a simple yeast dough and bakes in TWO buttery 9x13-inch pans. Brands, which is the biggest fast foods company in the world. I remember all of my friends heading to the all you can eat lunch buffet on half days in high school too! Those look delicious!! Oh you took me back! It was just right for us as we like flavorful breadsticks. Addictive! Apr 8, 2018 - These are such an awesome recreation of Pizza Hut's amazing breadsticks. Not like any dough I’ve ever made before I don’t think I could have rolled it to fit my 9×13. Will be make my again today. I remember these breadsticks oh so fondly. ), but growing up, I LIVED for a trip to Pizza Hut! Place on greased cookie sheets and allow the bread sticks to rise until doubled. . Food and Drinks. In fact, we can’t have pizza or pasta without making this recipe. These breadsticks, a personal pan pizza with no sauce (I still can’t stand tomato sauce), and the dessert pizzas from the buffet. In a large bowl, stir together the milk, sugar, yeast, and 1/4 teaspoon salt. Loved this recipe, as did my family! Pizza Hut Pan Pizza – (adapted from Minh via C:DKitchen) Dough: Makes two batches of 10 breadsticks Dough: 1 1/3 c. Warm water (105 degrees) 1/4 c. Non-fat dry milk 1/2 tsp salt 4 c. flour 1 Tbs sugar 1 package instant dry yeast 2 Tbs vegetable oil Breadstick Seasoning : 2 Tbs dry parmesan cheese 1 Tbs onion powder 2 tsp. #breadsticks … Since the dough was perfect, the only thing missing . Thanks for the recipe! Wow! THANK YOU! Salt is one thing that can instantly kill yeast and cause it not to rise, making for flat and crumbly breadsticks! Add water and stir to mix well. . I love Pizza Hut breadsticks so really hoping to get the recipe down!! Fast forward to high school when a large group of us would routinely go to the movies on Friday nights and walk over to the Pizza Hut for food afterwards (and then call our parents from the PAY PHONE for a ride home… oh my gosh I’m old!). There is enough dough for two pans of breadsticks, so that’s what I made. You have re-created a very good copycat recipe here but the reason they add Garlic Salt as well as powder is that they use an unsalted butter flavored oil so if you use unsalted butter it should be fine even with the G salt. I loved Pizza Hut as a kid, but I preferred their cheese sticks over their bread sticks. I use an empty spice bottle to shake it on evenly. Make the Dipping Sauce: While the dough is rising, prepare the dipping sauce. Make the Dough: Place the dry milk powder, sugar, yeast and salt in the bowl of a stand mixer fitted with the dough hook. I got rid of the garlic salt in the topping (too salty for my taste!) Just, yum. This Pizza Hut Garlic Dipping Sauce recipe tastes very much like what they offer at Pizza Hut restaurants across America. These are such an awesome recreation of Pizza Hut's amazing breadsticks. kid and remember being so stoked for my little pizza. Hope that helps for anyone that is baking at high altitudes! The sauce has been posted separately as Dipping Sauce - Pizza Hut Style. I’m very impressed. This is bringing back so many wonderful memories. Oh, looking forward to the reveal…I am on team pink! Bake the Breadsticks: Preheat the oven to 475 degrees F. Once the dough has risen, remove the plastic wrap and score each pan of dough into 10 equal breadsticks (I used a pizza cutter). Pizza Hut Inspired Recipes . That said, your Pizza Hut sticks look yummy so that will be on my list to try soon. Regina. Perfect Pizza Dough recipe from GroupRecipes.com. They are scrumptious! Pizza Hut’s cheese sticks are still my favorite over any other chain…I could eat a whole pan myself! I do not have the powdered milk. Hi Seren, The recipe calls for milk powder, not evaporated milk. You know I’m not sure! Will have to try these out, thanks! I made these and they came out perfect. They were golden brown and picture perfect topped with seasonings. And cheesesticks. I can’t wait to try more of your recipes. Pizza Hut breadsticks, simply put, are pure evil. Oh yum! It is the best. This easy pizza dough breadsticks recipe combines the convenience of store bought pizza dough with garlic cheesy deliciousness. The only one near me is an express as well! How strange is that . Essential tools, baking lists, make-ahead tips, quick recipes, and more! Hi Dee, I haven’t tried to make this ahead or refrigerate the dough, so I couldn’t guarantee the results, but you would want to get it through its first rise, and then refrigerate (I’d say for up to 1 day, maybe?) Add the dough ingredients to the bread machine in the order given, and set to first rise. HI Michelle, To be honest, the only reason I recreated the pizza hut pizza was to figure out the dough so that I could make the breadsticks. No memory of our Pizza Hut having bread sticks but these look great. Clean Eating Recipes. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! We typically eat one of the pans and then freeze the leftover breadsticks for the next time we have pizza night. In a small bowl, stir together the Parmesan cheese, onion powder, oregano, garlic powder, basil and salt. And, yeah, I’m gonna be making these SOON! Book it is still around – every few months my first grader likes to use her coupons that she has earned to treat us to dinner! Don’t blame the blog as 90% of the users had good results using this recipe. Home > Recipes by Category > Appetizers & Snacks > Copycat Pizza Hut Breadsticks. Also, cook them a bit longer so they get extra brown on the top. Delicious! This Pizza Hut breadsticks copycat recipe is simple, quick, and easy. Does anyone else have the same nostalgic soft spot that I do for Pizza Hut? . The family has requested this as my new go to pizza/ bread sticks recipe. oregano 2 tsp. Place over medium heat until the sauce begins to boil, then reduce to low and simmer for 30 minutes, stirring occasionally. https://itsam0msworld.blogspot.com/2014/02/pizza-hut-breadsticks-recipe.html Bread Sticks - Pizza Hut Style Recipe. And those book it coupons were always a special treat. That said, a family order of cheese sticks WAS my meal! Hi Ciara, I would make them the same way but cover them in a mozzarella/provolone mixture before baking. They truly taste just like Pizza Hut breadsticks, only better!!! I also was a huge Book It! so I often had a great excuse to convince my parents to go. Your email address will not be published. Buttery, soft with lots of seasonings! No way me and my husband can eat 20 in one sitting. OMG! Can I use an organic all purpose flour instead of bread flour. Explore. Your email address will not be published. They turn out perfectly even from the freezer. Allow to cool for 5 to 10 minutes in the pan, then use a spatula to slide the breadsticks out onto a cutting board. So awesome to hear, Sara! I followed the recipe and the dough felt too hard and they are not as fluffy as i think they should be. This dough is great for 1 very large pizza. I’ve made these a few times and through trial and error have found a way to make them taste even more like Pizza Hut’s famous bread sticks! But I also think you could cut the recipe in half for only one pan if you’d prefer. Guilty pleasure creation success. High Altitude adjustments! Add 1/2 cup flour until the dry ingredients are just moistened. Yum! after they are baked, or before? It is as good as my Mom’s pizza dough. I loved the little video game console you could play while you waited, the amazing crushed iced and pitchers of pop, the salad bar, the personal pan pizzas, and oh those breadsticks! . Oh, Pizza Hut! Apr 8, 2018 - These are such an awesome recreation of Pizza Hut's amazing breadsticks. Made them couple wks ago & everyone loved them. I served them with chicken caesar salad. I wish I could get the pinterest buttons to work, because I would love to save them to my boards! The sauce has been posted separately as Dipping Sauce - Pizza Hut Style. I triple checked that I followed all the steps exactly. The secret to the true delicious is the butter in the pan before baking. Last week when we had our families over to drop the gender reveal news, we decided to order pizzas. I’m so thrilled to hear this dough reminded you so much of your mom’s, a true compliment! I tried these tonight and they are every bit as good as pizza hut – totally awesome – thank you for sharing this recipe. This dough worked wonderfully for soft baked pretzels as well! A copycat recipe for Pizza Hut breadsticks, made from scratch. Remove from heat. The video was very helpful, thanks for including it. Good thing they are so easy! Pizza Hut is owned by YUM! Pizza Hut Style Bread sticks 1 ½ cup hot water 2 tablespoon sugar ½ tsp salt ½ cup non fat dry milk 1 tablespoon yeast 3 cup flour (bread flour or all purpose) 1/3 cup melted butter (I used have of the butter, just softened and spread it in the pan. We were so disappointed when Pizza Hut changed their breadsticks. How far in advance can the dough be made? Thanks for sharing! I was so disappointed to have to eat pizza in my car! Please eat responsibly. I made these today and I think I messed them up, something seems off about them. olive oil evenly over the bottom. I was very happy to find this recipe and my family agreed that they were just liked the old PH breadsticks. I haven’t tried making the substitution, so I’m not sure what impact it would have on the recipe. This is delicious. I LOVED Pizza Hut growing up! Special Diet. These are absolutely delicious!! The dough will be rectangular. Thank you for posting this. Sauté fresh onion and garlic in the olive oil until tender over medium high heat. In a large bowl (or in the bowl of a stand mixer fitted with a paddle attachment), combine water, yeast, and 3 tbsp. Enjoy! The topping is not sprinkled on (at Pizza Hut, you can follow this recipe as published, I am just giving some info) until they emerge from the oven after they have once more been brushed with butter. On low speed, gradually add the flour until a dough begins to form. Thought you were having another boy? Food And Drink. First time the dough was hard and almost crumbly so I thought I kneaded it too long with the mixer. www.desktopcookbook.com/recipe/91509/Pizza-Hut-Breadsticks.htm Thank you so much for sharing! 34.6 g Enjoy! I have made this several times and it is amazing every time! We have an original Pizza Hut about two minutes from where we live . Based on comments on the post, I brushed the dough with butter before it started to rise, then again as soon as it came out of the oven and immediately sprinkled the seasoned topping on. There is a local and popular Italian restaurant , Fiorilios, in Waltham, MA that makes the most delicious bread sticks that are served as a table appetizer while waiting for the meal. Mar 3, 2018 - These are such an awesome recreation of Pizza Hut's amazing breadsticks. Copycat Pizza Hut Breadsticks – so easy to make and seriously delicious!!! Those were the days when I could devour a pan pizza and then go for ice cream at Hanks in Rochester (Beaver County) and not gain an ounce. Hi Heather, Replace 1 cup of the water with milk and omit the dry milk powder. Other breadstick recipes I have tried have been too dry, or too hard, or the actual breadstick has been bland. Butter always trumps oil in my world. Increase the speed to medium-low and knead until a soft, slightly tacky dough forms and it clears the sides of the bowl, about 5 minutes. I can’t wait to try this! http://www.sweetteasweetie.com. A copycat recipe for Pizza Hut breadsticks, made from scratch. If you don’t have two 9×13-inch pans, I think you could probably use one 13×18-inch pan. Could it be possible that I just need more water?! It's probably not a bad thing that this pizza has vanished. of all the things, the crushed ice. Bake the bread sticks at 350°F for 12 to 15 minutes until golden. When this has finished, roll the dough out into a rectangle which is 1/2-3/4 inch thick. I ended up adding an extra 1/2 cup of water and baking for 13 minutes at 460 degrees. and upped the garlic powder a bit and added a little salt on its own. Don’t be rude and blame it on the blog. Oh my, I could have written your whole first paragraph here! These look very moorish Michelle, I’v never had a bread stick with this texture and I think my family would happily devour these. As soon as the breadsticks come out of the oven, brush each pan with the remaining 1 tablespoon each melted butter, then immediately sprinkle with the breadstick seasoning. Thank you so much for sharing, Kelli! And would I then refrigerate until ready to bake or freeze? They pack a punch of vegetable oil and leave you running for the bathroom, but I can’t stop eating them. I was looking for one with my daughter and all I could find was a Pizza Hut express! I made these breadsticks yesterday and they were delicious! The cheesesticks were the same only mozzarella was layered on top, then baked, and then the seasonings dusted right after baking (the hot cheese holds the seasonings perfectly). No one needs your bad attitude and hateful comments. I am definitely going to make these tomorrow, no doubt. I followed all of the steps until right before I put them in the oven, where I covered the tops with shredded cheese (I used Kraft Italian Blend) and then baked as directed. https://www.tasteofhome.com/collection/pizza-hut-copycat-recipes https://www.myfoodandfamily.com/recipe/106261/appetizer-pizza-breadsticks That is almost exactly how I remember PIzza Hut. As soon as the breadsticks come out of the oven, brush each pan with the remaining 1 tablespoon each melted butter, then immediately sprinkle with the breadstick seasoning. A good heavy hand with butter and a giant shaker of premixed seasoning, chop chop, and done. (But it still was amazingly delicious!). . I’m impressed and will be pinning this recipe for a future use. Serve warm with Dipping Sauce - Pizza Hut Style posted on this site. Meal Planning. I love mine thinner and so i adjusted the recipe to eight servings. We have made them time and time again. How important is it? I could actually make an entire meal just out of breadsticks, truthfully. I am now regularly on line looking at recipes instead of just my old school cook books. They are more like bread stick slices…flattened breadsticks… that are crispy, cheesy, charred and so adddicting. Wrap tightly in plastic wrap and place in a warm, draft-free area until puffed and nearly doubled in size, about 90 minutes. It was a rather hard dough with very little elasticity. These are just like the Pizza Hut breadsticks that I loved when I was growing up. We love the cheese sticks too! You said in your flour 101 that bread flour could maybe be substituted with all purpose flour. I used whole milk and melted butter instead and it still turned out great! Thanks!!!! I did dough and cooked at Pizza Hut for 3 years (when they still used fresh dough) and the stix dough was always frozen. Years now for friends, family ect the right place with Faye in that I loved when I obsessed! 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